Updated menu and Hours

 

Due to the regulations in place because of Covid-19 we will be offering a limited menu for the time being.  We will now be open nightly from 5-9pm.  Please call to reserve your table as seating is limited.



Manta Rey Restaurant

OPEN 5-9PM DINE-IN AND TAKE-OUT


Appetizers

ARTICHOKE HEARTS $11

Bread and deep-fried topped with Parmesan cheese and a roasted bell pepper aioli for dipping


CALAMARI STRIPS$12

Tender strips of calamari, breaded and deep-fried


SHRIMP COCKTAIL $13

Bay Shrimp and Jumbo Shrimp served with cocktail sauce


CAJUN SHRIMP $12

Shrimp in Cajun spices on a bed of mashed potatoes, topped with a creamy lemon sauce


CRAB CAKES $13

Homemade crab cakes served with a chive caper sauce


STEAMED CLAMS $13

A full pound of clams served in a white wine and herb broth



CUP OF CLAM CHOWDER $6


DINNER SALAD $5


BREAD BOWL WITH CHOWDER $13

WITH BAY SHRIMP $16

Sourdough bread bowl filled with our famous clam chowder


MEDITERRANEAN SALAD $14

Bell peppers, Kalamata olives, tomatoes, artichoke hearts and Feta Cheese over mixed greens with balsamic vinaigrette



Entrees

SEA BASS $26

Fresh Sea bass lightly breaded in a lobster crust topped with a butter saffron sauce, served with garlic mashed potatoes and sautéed vegetables


SALMON $26

Poached in Chardonnay with a whole grain mustard glaze with mashed potatoes and sautéed vegetables


SCAMPI $24

Large sautéed prawns, artichoke hearts, capers and tomatoes in a creamy lemon garlic sauce, with mashed potatoes and sautéed vegetables


KING CRAB LEGS $48

A full pound, served with drawn butter, mashed potatoes and sautéed vegetables


LOBSTER TAIL $45

Broiled, served with drawn butter, mashed potatoes, and sautéed vegetables


Filet Mignon $30

10 oz. topped with blue cheese butter and red wine reduction sauce, served with garlic mashed potatoes and sautéed vegetables


CHICKEN PICCATA $22

Chicken breast sautéed with artichoke hearts, capers, and red bell peppers in a creamy lemon sauce. Served with roasted garlic mashed potatoes and sautéed vegetables.


SEAFOOD PASTA $25

Shrimp, scallops, mussels and clams in a creamy white wine sauce with fresh tomatoes and basil over linguini topped with Parmesan


LINGUINI WITH CLAMS $22

A full pound of clams in a light cream sauce with fresh tomatoes and basil over linguini pasta topped with Parmesan


ALFREDO BAY SHRIMP $20 OR CHICKEN $18

The chef’s special Alfredo sauce over linguini topped with Parmesan cheese


Desserts

Chocolate Decadence  8

Flourless chocolate cake topped with chocolate ganache, raspberry sauce and whipped cream


Creme Brulee  7

Vanilla bean custard with a crunchy layer of caramelized sugar


HOmemade orange Ice Cream  7

A sweet and icy blend of fresh oranges and lemons topped with raspberry sauce


Call for Reservations or to place take-out order


  1. (805)924-1032