Menu

Appetizers

Artichoke Hearts $12
Bread and deep-fried topped with Parmesan cheese and a roasted bell pepper aioli for dipping

Calamari Strips $13
Tender strips of calamari, breaded and deep-fried

Shrimp Cocktail $16
Bay Shrimp and Jumbo Shrimp served with cocktail sauce

Cajun Shrimp $14
Shrimp in Cajun spices on a bed of mashed potatoes, topped with a creamy lemon sauce

Crab Cakes $16
Homemade crab cakes served with a chive caper sauce

Steamed Clams $15
A full pound of clams served in a white wine and herb broth

Coconut Shrimp $15
Coconut battered shrimp deep-fried served with chipotle aioli and pineapple chutney

Cup of Clam Chowder $7

Dinner Salad $8

Bread Bowl with Chowder $14
With Bay Shrimp $17

Mediterranean Salad $15
Bell peppers, Kalamata olives, tomatoes, artichoke hearts and Feta Cheese over mixed greens with balsamic vinaigrette

Entrees
Sea Bass $32
Lightly breaded in a lobster crust topped with a butter saffron sauce, garlic mashed potatoes and sautéed vegetables

Salmon $29
Poached in Chardonnay with a whole grain mustard glaze with mashed potatoes and sautéed vegetables

Ahi Tuna $29
Sesame seed encrusted, sweet creamy ginger sauce, mashed potatoes and sautéed vegetables

Scampi $28
Sautéed prawns, artichoke hearts, capers and tomatoes in a creamy lemon garlic sauce, with mashed potatoes and sautéed vegetables

Sand dabs $29
Lightly breaded and pan-roasted with a creamy sherry bell pepper sauce with mashed potatoes and sautéed vegetables

Cioppino $32
Shrimp, Scallops, mussels, clams, and cod all simmered in a tomato broth served with garlic bread

Lobster Tail $60
Broiled, served with drawn butter, mashed potatoes, and sautéed vegetables

Sampler platter $29
Shrimp, scallops, calamari and cod beer-battered and deep-fried. Served with mashed potatoes and sautéed vegetables

Filet Mignon $37
9 oz. topped with blue cheese butter and red wine reduction sauce, mashed potatoes and sautéed vegetables

New York Steak $37
12oz. topped with caramelized onion peppercorn sauce, served with garlic mashed potatoes and sautéed vegetables

Chicken Piccata $26
Chicken breast sautéed with artichoke hearts, capers, and red bell peppers in a creamy lemon sauce, mashed potatoes and sautéed vegetables.

Seafood Pasta $29
Shrimp, scallops, mussels and clams in a creamy white wine sauce with fresh tomatoes and basil over linguini topped with Parmesan

Linguini with Clams $27
A full pound of clams in a light cream sauce with fresh tomatoes and basil over linguini pasta topped with Parmesan

Alfredo Bay Shrimp $26 or Chicken $24
The chef’s special Alfredo sauce over linguini topped with Parmesan cheese

Ravioli $23
Portabella mushroom stuffed ravioli in a fire-roasted creamy tomato sauce

Fish and Chips $18
Cod beer-batter and deep-fried, served with French fries

*Menu subject to change based on availability

Our Menu

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